Eco-certified contract choice among coffee farmers in Brazil
2017
Lemeilleur, Sylvaine | Subervie, Julie | Presoto, Anderson Edilson | de Castro Souza, Roberta | Saes, Maria Sylvia Macchione | Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Laboratoire Montpelliérain d'Économie Théorique et Appliquée (LAMETA) ; Université Montpellier 1 (UM1)-Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Universidade de São Paulo = University of São Paulo (USP)
Paru aussi dans la série Working Paper MOISA n° 2016-4 <br/>2016-09
اظهر المزيد [+] اقل [-]إنجليزي. We survey Brazilian coffee farmers’ preferences for attributes of voluntary sustainabilitystandards using a choice experiment. We collected original data from 250 coffee farmers wholive in the state of Minas Gerais who were asked to choose from several hypothetical buyingcontracts for eco-certified coffee. Our results suggest that both cash and non-cash paymentsmay motivate farmers to participate in sustainability standard certification schemes that re-quire improved agricultural practices. Preferences for non-cash rewards such as long-termformal contracts or technical assistance, however, appear highly heterogeneous. Results more-over show that the minimum willingness-to-accept for the adoption of composting is twiceas high as the average price premium for certified coffee in the current context, which maypartly explain why most coffee farmers continue to be reluctant to enter the most stringenteco-certification schemes such as the organic standard.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique