Chemical compositions of the Tunisian Ziziphus jujuba oil
2014
Elaloui, M. | Laamouri, Abdelwahed | Albouchi, Ali | Cerny, Muriel, M. | Mathieu, Céline | Vilarem, Gérard | Hasnaoui, Brahim | Institut National de Recherche en Génie Rural Eaux et Forêts (INRGREF) ; Ecole Nationale du Génie Rural, des Eaux et des Forêts (ENGREF)-Institution de la Recherche et de l'Enseignement Supérieur Agricoles [Tunis] (IRESA) | Chimie Agro-Industrielle (CAI) ; Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT) | Institut de Sylvo-pastoral de Tabarka
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اظهر المزيد [+] اقل [-]إنجليزي. Thirteen fatty acids were identified from the pulps of four Tunisian Ziziphus jujuba ecotypes (Sfax, Choutrana, Mahres and Mandia), using capillary gaseous chromatography method. These oils presented 8.31% to 12.35% of dry weights. Compared to the other ecotypes, Mahres and Choutrana were the richest of the oleic acid. The palmitic acid was the most important compound of the Sfax ecotype. Unsaturated fatty acids ranged from 62.63% to 72.40% of the total fatty acids of each ecotype. So a ratio of the unsaturated/saturated (U/S) varied from 1.68 to 2.37. The beta-sitosterol and the Stigmasterol were identified as major sterols. The beta-sitosterol was the prominent component in the all ecotypes and the highest level (10.65 mg/100g) was noted in Choutrana ecotype. Stigmasterol was more abundant in Sfax (16.12 mg/100g) and Choutrana (4.67 mg/100g) ecotypes. The campesterol sterol was identified only in Sfax and Choutrana ecotypes being more important (2.4 mg/100g) in Choutrana pulps.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique