The characteristics of fat in the Atlantic herring and the method of its estimation | Характеристика жира атлантической сельди и метод его оценки
1967
Pechatina, V.I.
The results of the investigations on fat of the Atlantic herring Clupea harengus carried out in the BaltNIIRKH (Latvia) are presented. Data on the peroxide content in fat of salted Atlantic herring classified to various sorts based on the character of fat oxidation are given.
اظهر المزيد [+] اقل [-]Published
اظهر المزيد [+] اقل [-]Not Known
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Food Safety, Animal Health and Environment
