Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe
2024
de Vries, Hugo | Donner, Mechthild | Fabiano, Flavia | Mamès, Maurine | Lazaro-Mojica, Jonas | Cotillas, Eduardo | Avila, Concha | Martínez, Juan | Alcat, Gabriela | Rossi, Daniel | Pierantoni, Elisabetta | Marini, Tancredi | Bruen, Anna | Vordemfelde, Johanna | Amorese, Valentina | Lirosi, Lorenza | Voyatzakis, Ariane | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | European Commission [Brussels] | Federación Española de Industrias de Alimentación y Bebidas (FIAB) | Confagricoltura | International Council for Local Environmental Initiatives (ICLEI) | Fondazione Cariplo | FoodDrinkEurope | Association nationale des industries alimentaires (ANIA) | Commission Européenne HorizonEurope | European Project: 101059497,HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment,HORIZON-CL6-2021-GOVERNANCE-01,FOODPathS(2022)
International audience
اظهر المزيد [+] اقل [-]إنجليزي. Institutions worldwide call for joint actions of multiple actors in partnerships to accelerate the transitions towards sustainable food systems and reach food security for everybody, allways. This requires insights into co-creating processes. Here, 52 European food system cases are analyzed. A methodology based on the game structure is used that permits standardizing data collection and extracting generic and cases-specific findings. Game building blocks correspond with key elements of co-creation processes, like defining mutually accepted objectives, engaging in types of activities, and efficient use of resources, boundary conditions, timings, and scales of operations. Results further indicate that different types of inclusive partnerships emerge, in which especially innovative private, including smallholders, and academic actors co-create value, all contributing to sustainability. The public and civil society actors emerge as important initiators, enablers, and organizers of scales of interaction, allowing generating snowball effects. Findings lead to an adapted concept for co-creating partnerships in food systems and recommendations for the European Partnership on sustainable food systems.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique