Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
2017
Brouwer-Brolsma, E. M. | Brennan, L. | Drevon, C. A. | van Kranen, H. | Manach, Claudine | Dragsted, L. O. | Roche, H. M. | Andres-Lacueva, C. | Bakker, S. J. L. | Bouwman, J. | Capozzi, F. | de Saeger, S. | Gundersen, T. E. | Kolehmainen, M. | Kulling, S. E. | Landberg, R. | Linseisen, J. | Mattivi, F. | Mensink, R. P. | Scaccini, C. | Skurk, T. | Tetens, I. | Vergeres, G. | Wishart, D. S. | Scalbert, A. | Feskens, E. J. M. | Division of Human Nutrition ; Wageningen University and Research [Wageningen] (WUR) | UCD School of Agriculture and Food Science | Department of Nutrition [Oslo] ; Institute of Basic Medical Sciences [Oslo] ; Faculty of Medicine [Oslo] ; University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine [Oslo] ; University of Oslo (UiO)-University of Oslo (UiO) | Faculty of Medicine | University of Oslo (UiO) | National Institute for Public Health and the Environment | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]) | Department of Nutrition, Exercise and Sports [Copenhagen] ; Faculty of Science [Copenhagen] ; University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH) | UCD School of Public Health, Physiotherapy and Sports Science | Department of Nutrition, Food Sciences and Gastronomy ; University of Barcelona | Department of Internal Medicine ; Huntsman Cancer Institute | University of Groningen [Groningen] | The Netherlands Organisation for Applied Scientific Research (TNO) | Department of Agricultural and Food Science ; Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO) | Department of Bioanalysis ; Universiteit Gent = Ghent University = Université de Gand (UGENT) | Universiteit Gent = Ghent University = Université de Gand (UGENT) | Analytical Services ; Vitas Ltd | Institute of Public Health and Clinical Nutrition | University of Eastern Finland | Max Rubner-Institut | Department of Biology and Biological Engineering, food and Nutrition Sciences ; Chalmers University of Technology [Göteborg] | Institute of Epidemiology II | Helmholtz Zentrum München = German Research Center for Environmental Health (HMGU) | Department of Food Quality and Nutrition,Research and Innovation ; Fondazione Edmund Mach - Edmund Mach Foundation [Italie] (FEM) | Department of Human Biology ; NUTRIM School of Nutrition and Translational Research in Metabolism | Maastricht University Medical Centre (MUMC) ; Maastricht University [Maastricht] | Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics (CREA) | ZIEL Institute for Food and Health | Technische Universität Munchen - Technical University Munich - Université Technique de Munich (TUM) | Division of Food,Disease Prevention and Toxicology ; National Food Institute [Lyngby] (Forside) | Danmarks Tekniske Universitet = Technical University of Denmark (DTU) | Agroscope, Institute for Food Sciences | Departments of Biological Sciences and Computing Science ; University of Alberta | Section of Nutrition and Metabolism ; International Agency for Cancer Research (IACR) | ANR-14-HDHL-0002,FOODBALL,The Food Biomarkers Alliance(2014)
FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique