Food and chemical substances relevant for monitoring | Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
2022
Svendsen, Camilla | Amlund, Heidi | Carlsen, Monica Hauger | Eriksen, Gunnar Sundstøl | Husøy, Trine | Lillegaard, Inger Therese Laugsand | Mathisen, Gro Haarklou | Medin, Anine Christine | Ørnsrud, Robin | Agdestein, Angelika | Bergh, Øivind | Bodin, Johanna Eva | Bruzell, Ellen Merete | Elvevoll, Edel O. | Hessen, Dag Olav | Hofshagen, Merete | Knutsen, Helle Katrine | Krogdahl, Åshild | Nilsen, Asbjørn Magne | Rafoss, Trond | Skjerdal, Olaug Taran | Steffensen, Inger-Lise Karin | Strand, Tor Arne | Velle, Gaute | Hemre, Gro Ingunn | Vandvik, Vigdis | Alexander, Jan
At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk.
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