The Double Burden of Malnutrition | A Review of Global Evidence

aged aging agriculture anemia antioxidants babies baby baked goods baking bottling bread breastfeeding butter cancer carbohydrates cardiovascular diseases cereals child development child growth climate change communicable diseases confectionery convenience foods cooking cream cultural practices demographic transition developed countries developing countries diabetes diarrhea diet economic development economic growth elderly families family size fast food fats fermentation fertility fiscal policies fish flavoring agents folic acid food additives food availability food chains food consumption food industry food prices food processing food production food products food safety food security food supplementation food supply foods freezing fruits green revolution gross national product health care health risks health services high blood pressure hormones human capital human health hunger hygiene hypertension immune system immunization industrialization infectious diseases interferon iodine iron land resources legumes lipids lipoproteins maize malaria malnutrition margarine market prices maternal nutrition meat metabolism micronutrients millennium development goals morbidity mortality national income nutrient intake nutrients nutrition nutritional status nuts obesity overnutrition pasteurization patient pesticides physical activity physicians population growth potatoes pregnancy preschool children preservatives processed foods protein proteins public health refining respiratory diseases restaurants rice risk factors rural areas sanitation smoking snack foods snacks soft drinks stabilizers staple foods starch street foods structural adjustment sugar sugars supermarket supermarkets sweeteners tolerance undernutrition urban areas urbanization vegetable oils vegetables vitamin vitamin a vitamin b12 wages walking wheat workforce world health organization