Poverty and Food Security in Afghanistan | Analysis Based on the National Risk and Vulnerability Assessment of 2007/08

access to markets agricultural production agriculture bread cereals child health child nutrition climate change condiments cooking crop production dietary diversity drinking water farming systems feeding food access food aid food assistance food composition food consumption food insecurity food intake food preferences food prices food relief food security food supply fruits household food security housing iodine iron irrigation livelihoods living standards maize maternal nutrition meat micronutrients milk mills minerals mountainous areas natural disasters nutrient intake nutrients nutrition nutritional status nuts opium poverty reduction protein pulses rice rural areas rural development rural poor rural population school meals sheep spices staple foods subsistence sugar vegetables vitamin vitamins wfp wheat wheat flour world food programme