Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

agriculture aquaculture aquaculture development aquatic ecosystems biodiversity biodiversity conservation biological diversity biomass carbon carbon dioxide clams climate change coastal areas coastal zones coral reefs decision making developed countries economic analysis economic development economics environmental management farmers fish fish culture fish production fish products fish stocks fish trade fisheries fisheries development fisheries governance fishers fishery resources fishing fishing industry fishing vessels food safety food security forestry forestry sector gender habitats hunger illegal fishing inland fisheries integration lake land use marine ecosystems marine environment marine fisheries marine resources marketing maximum sustainable yield natural resources open access oysters poverty alleviation private sector protection public goods resource allocation resource management rural development sea cucumbers social costs sustainable aquaculture sustainable development sustainable fisheries sustainable livelihoods sustainable use tuna unemployment water resources