Milk Salt Composition, Distribution and Analysis
2022
Bauland, Julien | Gaucheron, Frédéric | Croguennec, Thomas | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Centre National Interprofessionnel de l'Economie Laitière [Paris] (CNIEL) | Paul McSweeney John McNamara
International audience
اظهر المزيد [+] اقل [-]إنجليزي. The most abundant minerals in milk are calcium, potassium, chloride, phosphorus, sodium and magnesium. This article first discusses the composition and distribution of these elements and citrate between the soluble (serum) and micellar (casein micelle) phases of milk. Then, it describes how this distribution, named the salt equilibria, is affected by the main physico-chemical treatments applied to milk in dairy processing (heating, cooling, pH variation, milk concentration, calcium salt and calcium chelator additions). Finally, sample preparation and some analytical methods to determine the mineral and citrate content and distribution in dairy liquids are described.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique