Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
2021
Love, David C | Allison, Edward H | Asche, Frank | Belton, Ben | Cottrell, Richard S | Froehlich, Halley E | Gephart, Jessica A | Hicks, Christina C | Little, David C | Nussbaumer, Elizabeth M | Pinto da Silva, Patricia | Poulain, Florence | Rubio, Angel | Stoll, Joshua S | Tlusty, Michael F | Johns Hopkins University | WorldFish | University of Florida | WorldFish | University of California, Santa Barbara | University of California, Santa Barbara | American University | Lancaster University | Institute of Aquaculture | Johns Hopkins University | NOAA Fisheries (National Oceanic and Atmospheric Administration) | Food & Agricultural Organisation of the United Nations | Urner Barry | University of Maine | University of Massachusetts at Boston | 0000-0002-2606-8623 | 0000-0003-4663-1396 | 0000-0002-6095-3191 | 0000-0003-3967-6895 | 0000-0002-7493-2025
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience ‘action cycle’ framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل University of Stirling