Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj | Changes in the production and market of rosé wines in the Republic of Croatia

الكرواتية. Ružičasta vina, često nazivana rosé koja svojim stilom kombiniraju karakteristike bijelih i crvenih vina, bilježe porast popularnosti u mnogim dijelovima svijeta. Rad analizira trendove u proizvodnji, distribuciji i kvaliteti ružičastih vina na hrvatskom tržištu od 2015. do 2023. godine, u usporedbi s globalnim trendovima. Cilj rada je analizirati tržište ružičastih vina u Hrvatskoj, s posebnim osvrtom na utjecaj klimatskih promjena na proizvodnju. Također, istraživanje se bavi promjenama u preferencijama proizvođača i potrošača te prilagodbom tržišta novim izazovima. Korišteni su podaci Agencije za plaćanja u poljoprivredi, ribarstvu i ruralnom razvoju (APPRRR) te Hrvatske agencije za poljoprivredu i hranu (HAPIH). U ovom radu pružen je detaljan uvid u trendove proizvodnje, sortnu i regionalnu zastupljenost, kvalitativne trendove te fizikalno-kemijski sastav i senzorne karakteristike ružičastih vina kroz promatrano razdoblje. Rezultati pokazuju porast broja proizvođača i proizvodnje visokokvalitetnih ružičastih vina, koja postaju sve prepoznatljivija na tržištu, uz potencijalni značaj za klimatsku prilagodbu vinogradarstva.

إنجليزي. Rosé wines, often referred to as rosé, combine characteristics of both white and red wines and are experiencing a surge in popularity in many parts of the world. This paper analyzes trends in the production, distribution, and quality of rosé wines in the Croatian market from 2015 to 2023, compared to global trends. The aim of this study is to examine the rosé wine market in Croatia, with a particular focus on the impact of climate change on production. Additionally, the research addresses changes in the preferences of producers and consumers, as well as market adaptations to new challenges. Data from the Agency for Payments in Agriculture, Fisheries and Rural Development (APPRRR) and the Croatian Agency for Agriculture and Food (HAPIH) were used. This paper provides a detailed insight into production trends, varietal and regional representation, qualitative trends, as well as the physicochemical composition and sensory characteristics of rosé wines over the observed period. The results indicate an increase in the number of producers and the production of high-quality rosé wines, which are becoming increasingly recognized in the market, with potential significance for climate adaptation in viticulture.