Contribution of metrology on determination of acrylamide in foodstuffs
2015
André, Catarina | Delgado, Inês | Jesus, Susana | Ramos, Ana | Brandão, Carlos | Félix, Nelson | Castanheira, Isabel
Conference paper.
اظهر المزيد [+] اقل [-]The aim of this study was the determination of acrylamide in food with high consumed in Portugal. Samples were bought randomly from local supermarkets and from Escola Superior de Hotelaria e Turismo do Estoril. Sample preparation involved SPE (Solid Phase Extraction). Two chromatographic methods were developed, UPLC-PDA and UPLC-MS/MS which was more suitable and quantify unequivocally acrylamide. The acrylamide content in bread and pastries samples analyzed were above the indicative values published by EFSA.
اظهر المزيد [+] اقل [-]Projeto ELEMENTARIA - 2013DAN850
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto Nacional de Saúde Dr. Ricardo Jorge