Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
2019
Assunção, Ricardo | Alvito, Paula | Brazão, Roberto | Carmona, Paulo | Fernandes, Paulo | Jakobsen, Lea S. | Lopes, Carla | Martins, Carla | Membré, Jeanne-Marie | Monteiro, Sarogini | Nabais, Pedro | Thomsen, Sofie T. | Torres, Duarte | Viegas, Sílvia | Pires, Sara M. | Boué, Géraldine
Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.
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