Nutritional composition of omnivorous and carnivorous wild freshwater fish from Tagus river basin
2022
Paulo, Luísa | Carmo, V. | Beato, Helena | Pitacas, F.I. | Rodrigues, A.M.
Portugal is one of the countries in the world with highest per capita fish consumption (59.9 kg/year) (1), mainly saltwater fish from Atlantic Northwest and marine aquaculture. However, in the interior of Portugal is traditional the consumption of wild freshwater fish (common carp [CC], iberian barbel [IB], crucian carp [CrC] and largemouth bass [LB]). These species are very interesting as game fishing and also very important in the local cuisine due to their characteristic flavor.
اظهر المزيد [+] اقل [-]CERNAS-IPCB [UIDB/00681/2020] funding by the Portuguese National Funding Agency for Science, Research and Technology (FCT).
اظهر المزيد [+] اقل [-]info:eu-repo/semantics/publishedVersion
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Repositório do Instituto Politécnico de Castelo Branco
