VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT
2010
Peter Zajác | Jozef Čapla | Lucia Zeleňáková | Erika Kolajová
<p class="MsoNormal" style="text-justify: inter-ideograph; margin: 0cm 0cm 0pt; line-height: 150%; text-align: justify;"><span style="font-size: small; font-family: Times New Roman;">In work is presented verification of food safety management system of deep frozen food. Main emphasis is on creating set of verification questions within articles of standard STN EN ISO 22000:2006 and on searching of effectiveness in food safety management system. Information were acquired from scientific literature sources and they pointed out importance of implementation and upkeep of effective food safety management system.</span></p><p class="MsoNormal" style="text-justify: inter-ideograph; margin: 0cm 0cm 0pt; line-height: 150%; text-align: justify;"> </p><p class="MsoNormal" style="text-justify: inter-ideograph; margin: 0cm 0cm 0pt; line-height: 150%; text-align: justify;"><span style="font-size: small; font-family: Times New Roman;"><span style="line-height: normal; font-size: 12px; font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>doi:10.5219/28</strong></span></span></p>
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