Energy Balance Assessment in Agricultural Systems; An Approach to Diversification
2023
Susanthika Dhanapala | Helitha Nilmalgoda | Miyuru B. Gunathilake | Upaka Rathnayake | Eranga M. Wimalasiri
The energy in agricultural systems is two-fold: transformation and utilization. The assessment and proper use of energy in agricultural systems is important to achieve economic benefits and overall sustainability. Therefore, this study was conducted to evaluate the energy balance of crop and livestock production, net energy ratio (NER), and water use efficiency (WUE) of crops of a selected farm in Sri Lanka using the life cycle assessment (LCA) approach. In order to assess the diversification, 18 crops and 5 livestock types were used. The data were obtained from farm records, personal contacts, and previously published literature. Accordingly, the energy balance in crop production and livestock production was −316.87 GJ ha<sup>−1</sup> Year<sup>−1</sup> and 758.73 GJ Year<sup>−1</sup>, respectively. The energy related WUE of crop production was 31.35 MJ m<sup>−3</sup>. The total energy balance of the farm was 736.2 GJ Year<sup>−1</sup>. The results show a negative energy balance in crop production indicating an efficient production system, while a comparatively higher energy loss was shown from the livestock sector. The procedure followed in this study can be used to assess the energy balance of diversified agricultural systems, which is important for agricultural sustainability. This can be further developed to assess the carbon footprint in agricultural systems.
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