An erratum for article: Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt
2023
Editor
Montalvo-Puente, A.; Montero-Castillo, P.; Alvarez-Badel, B. 2022. Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt. Rev. U.D.C.A Act. & Div. Cient. 25(1):e2019. http://doi.org/10.31910/rudca.v25.n1.2022.2019 When the above article was first published, Alba Montalvo Puente’s affiliation was wrong. The correct one is Universidad Pontificia Bolivariana, Seccional Montería, Centro de Ciencia Básica, Programa de Ingeniería Agroindustrial, Grupo de investigación en desarrollo y aplicación de nuevos materiales (DANM). The editor of the Revista U.D.C.A Actualidad & Divulgación Científica apologies for this error.
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