Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

İmran Uysal; Falah Saleh Mohammed; Ali Erdem Şabik; Eylem Kına; Mustafa Sevindik

Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

2021

İmran Uysal | Falah Saleh Mohammed | Ali Erdem Şabik | Eylem Kına | Mustafa Sevindik

It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source.

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