Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
2005
Ronald H. Schmidt | Douglas L. Archer | Michael T. Olexa
This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005. FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu)
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Directory of Open Access Journals