ECONOMICS OF WATER RESOURCES FOR ACHIEVING THE FOOD SAFE IN EGYPT
2018
M. Mohamed | M. El-Edemy | B. Morsi
The issue of water resources using which make the best using stayed one of the most important issue which Egyptian society suffer from on the two levels individual and national . The research depended for a achieving his goals on the discriptive and statistical method which representative on linear programmar method and the researcher depended on the data which be published by research associations such as the central agency for the general mobilization and statistics and ministry of agriculture and reclaimation the lands. The research showed that the limitations of crops combination are (the agricultural land – the water resources) and the constraints which be used in linear programmar model are (crops area- feddan return net) and by the looking for the actual crops combination we can observe that it consist of (42 crops divided into (17 winter crops – 13 summer crops- 6 nile crops- 6 fruits) and from the research results showed that the gross water amount was (46271.5) million m3 and the water amount for the winter crops was (14870.7) million m3 and the water amount for the summer crops was (23552.6) million m3 whereas the nile crops was (1041) million m3 and the fruits was (6807.2) million m3 and which related to the crops area the results showed that the gross area was (13678254.7) feddan and the winter crops was (6613977.2) feddan whereas the summer crops was (5325536.7) feddan and the nile crops was (392740.8) and which related to the fruits was (1246000) feddan
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