Estimating Tomato Transpiration Cultivated in a Sunken Solar Greenhouse with the Penman-Monteith, Shuttleworth-Wallace and Priestley-Taylor Models in the North China Plain

Mengxuan Shao; Haijun Liu; Li Yang

Estimating Tomato Transpiration Cultivated in a Sunken Solar Greenhouse with the Penman-Monteith, Shuttleworth-Wallace and Priestley-Taylor Models in the North China Plain

2022

Mengxuan Shao | Haijun Liu | Li Yang

Tomato crops are increasingly cultivated in winter in solar greenhouses to achieve high economic benefit in the North China Plain (NCP). Accurate predictions of crop transpiration (Tr) are of great significance for formulating a scientific irrigation system and increasing water productivity in this water shortage region. In this study, tomato transpiration at daily and hourly scales were estimated using Penman-Monteith (PM), Shuttleworth-Wallace (SW), and Priestley-Taylor (PT) models, and results were compared to the measured sap flow data (SF) in three tomato growth seasons in winter from 1 November 2018 to 9 December 2020. Results showed that both PM and SW models could perfectly estimate daily tomato Tr, with a determination coefficient R<sup>2</sup> of 0.96 and 0.94 and slopes of 0.99 and 0.98, respectively, when all three seasons’ data were pooled together. The estimated daily Tr by the original PT model with a coefficient (α) of 1.26 was also linearly related to the SF with R<sup>2</sup> of 0.92; however, the Tr was underestimated by 33%. Then α was calibrated using the data in the 2018 winter season. When the calibrated α was used in the 2019 and 2020 seasons, the estimated daily Tr showed comparable results with the PM and SW models. At hourly scales, the PM model performed best with an error of 3.0%, followed by the PT model (7.8%); the SW model underestimated Tr by 18.2%. In conclusion, all three models could be used to estimate daily Tr, and the PM and calculated PT models can be used to estimate hourly Tr.

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