Differential Effects of Abiotic Factors on the Insecticidal Efficacy of Diatomaceous Earth against Three Major Stored Product Beetle Species
2022
Georgia V. Baliota | Evagelia Lampiri | Christos G. Athanassiou
This study evaluated the influence of temperature and relative humidity (RH) on the insecticidal effect of diatomaceous earth (DE) at two concentrations, 500 and 1000 ppm, on wheat, for the control of <i>Cryptolestes ferrugineus</i> (Stephens) (Coleoptera: Cucujidae), <i>Oryzaephilus surinamensis</i> (L.) (Coleoptera: Silvanidae), and <i>Tribolium confusum</i> Jacquelin du Val (Coleoptera: Tenebrionidae). These bioassays were carried out in all combinations of four temperature levels (15, 20, 25, and 30 °C), and two relative humidity levels (55 and 75%). <i>Cryptolestes ferrugineus</i> and <i>O. surinamensis</i> were found to be much more susceptible to the DE-treated wheat than <i>T. confusum</i>, but the increase of the DE dose increased the mortality level for all three species. Although the increase of temperature and the decrease of RH increased insect mortality in some of the combinations tested, the reverse was observed in some treatments, suggesting that there are considerable differential effects of these factors in DE efficacy. The increase of insect exposure from 1 to 21 days notably increased insect mortality, suggesting that exposure is a critical factor that may alleviate possible differential effects of certain abiotic conditions. The results of the present work provide data that illustrate the viability of the utilization of DE in stored product protection, as alternatives to chemical control methods.
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