Yield, Agronomic and Forage Quality Traits of Different Quinoa (<i>Chenopodium quinoa</i> Willd.) Genotypes in Northeast China

Quinoa (<i>Chenopodium quinoa</i> Willd.) grain is well known as a source of nutritious human food, but the nutritional properties of quinoa as animal fodder has not been well explored. Fifteen quinoa accessions were assessed for grain and forage yields, and morphological and quality traits during anthesis and grain filling, with the aim of selecting superior genotypes for greater production and quality traits that are well adapted to northeastern China. Variations were significant among the tested genotypes for all traits. The highest grain weight was recorded in Rainbow (27.51 g plant⁻¹), followed by the local Chinese genotypes Longli 3, YY28 and Mengli 1. Correlation analysis revealed a significant positive association of grain yield with branches and a negative association with culm thickness and inflorescence length, whereas more branches and moderate plant height were the main yield components affecting yield. Forage shoot weight was 37.2–81.6 g plant⁻¹, with JQ3 and ZQ1 exhibiting the highest yields. Forage yield was strongly and positively correlated with most of the morphological traits, except plant height, and was negatively associated with chlorophyll content and the fresh/dry matter ratio. Quality traits and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of quinoa were significantly lower than alfalfa (<i>Medicago sativa</i> L.), oats (<i>Avena sativa</i> L.) or <i>Leymus chinensis</i> (Trin.) Tzvel, and the crude protein (CP) content was significantly higher than all three species, reaching above 20%. The saponin content of the whole plant was higher during anthesis than during grain filling. In conclusion, genotypes having more branches and shorter and more compact main inflorescences achieved higher grain yields, whereas genotypes possessing thick stems, more branches and moderate plant height produced more forage. Hence, the results indicate that superior quinoa genotypes have great potential to solve fodder shortages in China.