Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards

R Bressler; B French

Efficiency in fruit marketing: Grading costs may be reduced about 25% for pears and over 50% for apples by applying operating standards

1952

R Bressler | B French

Part I of a series of reports of studies on the efects of packing-house equipment, plant layout, and work methods on eficiency and costs made co-operatively by the University of California Guanine Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act, Detailed reports in mimeograph form are available by adresing a request to Gianini Foundation, 207 Gianini Hal, University of California, Berkeley 4. Folowing reports in this series wil compare house operations, methods, equipment, and arangements. The comparisons may be used to establish standards for eficient operation. Kith minor modifications, the results of these studies can be aplied to many of the problems of parking and procesing other fruits and vegetables.

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