Studies on sulfur in alfalfa: Sulfur content of alfalfa grown on a low-sulfur soil more than doubled by application of gypsum in tests near Delhi
1955
V Rendig | W Weir | T Inouye
Alfalfa protein is relatively low in the sulfur-containing amino acids, and the alfalfa's nutritive value may thereby be limited. This has been indicated at several laboratories in biological assays—feeding tests with small animals. Increasing the sulfur content of alfalfa, therefore, may improve its value as a feed.
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