SUNFLOWER MEAL AND EXOGENOUS ENZYMES IN INITIAL DIETS FOR BROILERS

TACIANA MARIA MORAES DE OLIVEIRA; RICARDO VIANNA NUNES; CINTHIA EYNG; EVELINE BERWANGER; DOUGLAS FERNANDO BAYERLE

SUNFLOWER MEAL AND EXOGENOUS ENZYMES IN INITIAL DIETS FOR BROILERS

2016

TACIANA MARIA MORAES DE OLIVEIRA | RICARDO VIANNA NUNES | CINTHIA EYNG | EVELINE BERWANGER | DOUGLAS FERNANDO BAYERLE

This research aimed to evaluate the effects of different levels of sunflower meal (SFM) and the supplementation of a multienzyme complex in the initial diets of broilers on their performance, intestinal morphometry and carcass characteristics. In all, 1100 1 - d - old male chicks were distributed in a completely randomized design with 2 x 5 factorial arrangement (with and without a multienzyme supplement and five levels of SFM inclusion - 0, 4, 8, 12 and 16%), and five replications per experimental unit. The experimental diets were provided until the chickens were 21 - d - old and thereafter all birds received the same diet up to 42 d, to evaluate the possible residual effects of treatments. The SFM inclusion impaired performance from 1 to 21 d of age and the animals that received SFM during the initial phase, failed to recover from the negative effects on performance parameters. The multienzyme supplement improved the intestinal morphometry and was more effective than non - supplemented diets on performance, independent of the SFM inclusion level. The carcass and cuts yield of the wings and leg were significantly affected by the multienzyme supplementation. In conclusion, the SFM inclusion impaired performance variables and intestinal morphometry without affecting carcass yield; however, the supplementation of an enzyme complex counteracted the negative performance and intestinal morphometry effects.

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