ALIMENTOS CONVENCIONAIS E ALTERNATIVOS PARA ABELHAS
2008
Márcia de Sousa Coelho | José Humberto Vilar da Silva | Elton Roger Alves de Oliveira | José Anchieta de Araújo | Matheus Ramalho de Lima
Brazil possesss potential for attainment of great amounts of apicultural products, what it differentiates it of the too much countries that, normally, harvests an only time per year. However despite the diversity of the apicultural flora and the high existing food concentration in the rainy period, during the dry station, a scarcity of apicultural grass e occurs, consequently, of food for the bees being necessary a complementary feeding of this form assuring the productivity and the profits. The feeding of the bees of course is very selective, them is adapted in the adult phase to an feeding eliminates, however, these unbalanced fluids little is concentrated and its composition with predominance of sugars, thus needing complementing in the diet with a rich food in proteins as form is pólen.Dessa is necessary to know foods conventional and alternative for the period of between harvest diminishing the loss of the brief produção.Esta revision presents excellent aspects of the feeding of the bees relating its chemical composition, nutritional value and functional properties.
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