GROWTH AND YIELD OF WHEAT IN RESPONSE TO SEED VIGOR AND SOWING DENSITIES

JULIA ABATI; CRISTIAN RAFAEL BRZEZINSKI; CLAUDEMIR ZUCARELI; JOSÉ SALVADOR SIMONETI FOLONI; FERNANDO AUGUSTO HENNING

GROWTH AND YIELD OF WHEAT IN RESPONSE TO SEED VIGOR AND SOWING DENSITIES

2018

JULIA ABATI | CRISTIAN RAFAEL BRZEZINSKI | CLAUDEMIR ZUCARELI | JOSÉ SALVADOR SIMONETI FOLONI | FERNANDO AUGUSTO HENNING

In wheat crops, it is often observed that the number of plants per area is lower than that of viable seeds used, which may be related to both environmental conditions and seed vigor. The aim of this study was to assess the effect of seed vigor level at different sowing densities on growth, development, and grain yield in wheat cultivars. The experiments were conducted in Londrina and Ponta Grossa, PR, Brazil, under a randomized block design in a 2 × 2 × 3 factorial scheme, with four replications. Two seed vigor levels (high and low), two sowing densities (200 and 400 viable seeds per m2), and three wheat cultivars (BRS Sabiá, BRS Gaivota, and BRS Gralha Azul) were assessed. In order to assess growth and development, plant samples were collected at the phenological stages of seedling growth, stem elongation, booting, and ear emergence. We assessed the emergence of seedlings, height and dry matter of plant shoot, and grain yield. The sowing density of 200 seeds per m2 led to a higher shoot dry matter production per plant at the stages booting and ear emergence. The cultivar BRS Sabiá presented the highest grain yield in Londrina, while BRS Sabiá and BRS Gralha Azul presented the highest grain yield in Ponta Grossa. High vigor seeds favor stand establishment, growth and development of plants at early phenological stages, and grain yield of wheat.

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