Preliminary results on mineral content of some beef muscles
2010
A. Cignetti | P. Barge | G. Piccone | M.T. Barge
Regarding the growing interest of consumers for nutritional aspect of food, little data are available on meat mineral content. Among the factors influencing minerals, muscle appears interesting: Doornenbal and Murray (1981) found that the concentrations of several minerals were influenced by muscle and sometimes by age, whereas sex and breed differences were less important. This research aimed to evaluate the mineral content in beef muscles.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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