Isolation and Identification of Methylotrophic Bacteria Producing Methanol Dehydrogenase from Human Feet and Mouth

DIANA ELIZABETH WATURANGI; CATHERINE DELANY NICHOLAS; CINDY OKTAVIA SUSANTO; MAGGY THENAWIJAYA SUHARTONO

Isolation and Identification of Methylotrophic Bacteria Producing Methanol Dehydrogenase from Human Feet and Mouth

2011

DIANA ELIZABETH WATURANGI | CATHERINE DELANY NICHOLAS | CINDY OKTAVIA SUSANTO | MAGGY THENAWIJAYA SUHARTONO

The human feet and mouth are known as sources of methylated sulfides, which are produced by other microflora. Methylated sulfides could be oxidized by methylotrophic bacteria, which may result in odor reduction in human feet and mouth. In this study, we collected a total of 21 isolates from human feet, and 37 isolates from human mouth. These isolates were identified with biochemical test such as oxidase and catalase test and Gram staining assay. The presence of mxaF gene of methanol dehydrogenase was detected by PCR using specific primers. However, the result showed that most of the isolates did not possess mxaF gene. Hence, the methanol dehydrogenase (MDH) activity was also determined. From the total 21 isolates obtained from the feet, only 15 of them showed MDH activity whereas 23 isolates from the total 37 isolates obtained from teeth and tongue region also showed MDH activity. Isolate K25-3 (74.444 U/ml), K33-6 (79.815 U/ml), and K43-5 (69.259 U/ml) from human feet and M41L3 (135.926 U/ml), M27G2 (85.556 U/ml), and M51G1 (103.333 U/ml) from human mouth showed the highest total enzyme activity. Isolates with the highest total activity could be used for further studies such as purification of the enzyme and isolates characterization.

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