Application of Acetate as a Substrate for the Production of Value-Added Chemicals in <em>Escherichia coli</em>
2024
Pengfei Gu | Fangfang Li | Zhaosong Huang | Juan Gao
At present, the production of the majority of valuable chemicals is dependent on the microbial fermentation of carbohydrate substrates. However, direct competition is a potential problem for microbial feedstocks that are also used within the food/feed industries. The use of alternative carbon sources, such as acetate, has therefore become a research focus. As a common organic acid, acetate can be generated from lignocellulosic biomass and C1 gases, as well as being a major byproduct in microbial fermentation, especially in the presence of an excess carbon source. As a model microorganism, <i>Escherichia coli</i> has been widely applied in the production of valuable chemicals using different carbon sources. Recently, several valuable chemicals (e.g., succinic acid, itaconic acid, isobutanol, and mevalonic acid) have been investigated for synthesis in <i>E. coli</i> using acetate as the sole carbon source. In this review, we summarize the acetate metabolic pathway in <i>E. coli</i> and recent research into the microbial production of chemical compounds in <i>E. coli</i> using acetate as the carbon source. Although microbial synthetic pathways for different compounds have been developed in <i>E. coli</i>, the production titer and yield are insufficient for commercial applications. Finally, we discuss the development prospects and challenges of using acetate for microbial fermentation.
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