Magnetic Properties of Bacterial Magnetosomes Produced by <i>Magnetospirillum caucaseum</i> SO-1
2021
Kamil G. Gareev | Denis S. Grouzdev | Peter V. Kharitonskii | Demid A. Kirilenko | Andrei Kosterov | Veronika V. Koziaeva | Vladimir S. Levitskii | Gabriele Multhoff | Elina K. Nepomnyashchaya | Andrey V. Nikitin | Anastasia Nikitina | Elena S. Sergienko | Stanislav M. Sukharzhevskii | Evgeniy I. Terukov | Valentina V. Trushlyakova | Maxim Shevtsov
In this study, the magnetic properties of magnetosomes isolated from lyophilized magnetotactic bacteria <i>Magnetospirillum caucaseum</i> SO-1 were assessed for the first time. The shape and size of magnetosomes and cell fragments were studied by electron microscopy and dynamic light scattering techniques. Phase and elemental composition were analyzed by X-ray and electron diffraction and Raman spectroscopy. Magnetic properties were studied using vibrating sample magnetometry and electron paramagnetic resonance spectroscopy. Theoretical analysis of the magnetic properties was carried out using the model of clusters of magnetostatically interacting two-phase particles and a modified method of moments for a system of dipole–dipole-interacting uniaxial particles. Magnetic properties were controlled mostly by random aggregates of magnetosomes, with a minor contribution from preserved magnetosome chains. Results confirmed the high chemical stability and homogeneity of bacterial magnetosomes in comparison to synthetic iron oxide magnetic nanoparticles.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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