Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks
2020
Jeferson M. Lourenco | S. Claire Nunn | Eliza. J. Lee | C. Robert Dove | Todd R. Callaway | Michael J. Azain
One-day-old chicks were assigned one of four dietary treatments in a 2 × 2 factorial design in which the main effects were diet (adequate vs. low protein) and the addition of protease (0 vs. 200 g/1000 kg of feed). Chick performance (days 0–14) was recorded and their excreta were analyzed for short chain fatty acids, ammonia, and composition of the microbiota using 16S rRNA gene sequencing. Birds fed the low protein diet had lower body weight gain and poorer overall feed conversion ratio (FCR) (<i>p</i> ≤ 0.04); however, these parameters were not affected by the inclusion of protease (<i>p</i> ≥ 0.27). Protease inclusion did not affect any particular bacterial genus in the excreta, but it increased the total number of observed OTUs (<i>p</i> = 0.04) and Faith’s phylogenetic diversity (<i>p</i> = 0.05). Abundance of <i>Proteus</i> and <i>Acinetobacter</i> were lower in the excreta of chicks fed the low protein diet (<i>p</i> = 0.01). Abundance of <i>Bacteroides</i> was associated with poorer FCR, while <i>Proteus</i> was associated with improved FCR (<i>p</i> ≤ 0.009). Although diet had a stronger impact than protease on chick performance, both diet and protease yielded some changes in the intestinal microbiotas of the birds.
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