The problems and perspective for appreciates if bred-making quality of wheates the different generations sorts
2006
О. І. Шевченко | Л. О. Турченюк
It has been supposed to carry out bred-making valuation of wheat under native condition of protein substances and contents of the dough improvers (КВrO3, С6Н8О6) being practiced. It will allow both at present and in the future to carry out comparative valuation by this index between varieties of various breeding progenies.
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