Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce

When transplanting vegetable plants in the field, the transplants undergo a small or large setback in growth, known as transplanting shock. Various practices are commonly applied to reduce the transplanting shock. In the past two decades, several studies have shown that the application of microbial and non-microbial biostimulants can enhance plant tolerance against abiotic stresses. However, there is no information on the effect of applying biostimulants at the time of transplanting in mitigating the transplanting shock of lettuce transplants in the field. Lettuce seedlings transplanted into the soil of an unheated plastic greenhouse were treated with two biostimulants, one microbial (Bactiva^®) and one non-microbial (Isabion^®), on the day of transplanting and after 14 and 21 days. During production, plant growth, and development, chlorophyll fluorescence and compositional parameters were determined. According to the results, the application of the non-microbial biostimulant had a significant effect on some measured parameters, with the leaves of the treated plants having a higher chlorophyll index (CCI) by 8%, as well as higher fluorescence parameters Fm/Fo, Fv/Fo, and Fv/Fm and area by 7, 10, 3, and 27%, respectively, but fewer total soluble phenols and lower fluorescence parameter ABS/RC by 7 and 26%, respectively, compared to the control untreated ones. The above may constitute some effects on the transplanting shock, without, however, being accompanied by significant effects on the number of leaves/plant, the leaf color parameters (L*, a*, b*, C*, and ho), and the chlorophyll (a, b, a + b), total carotenoid, dry matter, and nitrate content, along with the antioxidant capacity and plant fresh weight at harvest. However, a notable effect was that a greater percentage of plants at harvest had a fresh weight in the 351–400 class, while the greatest percentage of the control plants had a fresh weight in the 301–350 g class. In contrast, the application of the microbial biostimulant had no significant effect on any of the parameters determined compared to the control. Therefore, under the conditions of the present study, the effectiveness of biostimulant application at the time of transplanting on lettuce transplants is questionable.