Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs
2021
Marc Tor | Francesca Vilaró | Roger Ros-Freixedes | Javier Álvarez-Rodríguez | Lluís Bosch | Sofia Gol | Ramona N. Pena | Josep Reixach | Joan Estany
Circulating non-esterified fatty acids (NEFA) can reflect the composition of dietary fat or adipose tissues depending on the fasting conditions. Therefore, circulating NEFA may be valuable as biomarkers for meat quality traits, such as intramuscular fat content and fatty acid composition in finishing pigs. Genetic variants that regulate lipid metabolism can also modulate the circulating NEFA. We conducted an experiment with 150 heavy Duroc pigs to evaluate fluctuations in the circulating NEFA composition due to age, fasting duration and two genetic polymorphisms, one in the leptin receptor (<i>LEPR</i>; rs709596309) and one in the stearoyl-CoA desaturase (<i>SCD</i>; rs80912566) gene. Circulating NEFA were more saturated and less monounsaturated than the subcutaneous and intramuscular adipose tissues. Absolute circulating NEFA content was more influenced by fasting duration than age. The <i>SCD</i> polymorphism did not impact NEFA content or composition. The <i>LEPR</i> polymorphism affected the content but not the fatty acid composition. Circulating oleic acid NEFA content after a short fasting was positively correlated with intramuscular fat content and, after a long fasting, with intramuscular oleic acid content. We conclude that circulating NEFA reflect environmental and genetic metabolic changes but are of limited value as biomarkers for intramuscular fat content and fatty acid composition.
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