Changes in eating time, chewing activity and dust concentration in horses fed either alfalfa cubes or long‐stem hay
2023
Viktoria Petz | Ratchaneewan Khiaosa‐ard | Christine Iben | Qendrim Zebeli
Abstract Background Chewing is an essential physiological process in horses; yet, the physical form of feeds may affect their chewing and feeding behaviour with consequences for equine digestion and health. Objectives and methods The present study evaluated the potential of a commercial forage cubes made from alfalfa and mixed meadow grasses to maintain chewing activity when compared with a traditional long and fibre‐rich hay. An additional aim was to measure the dust formation during feeding. The experiment was a crossover design with six horses (11 ± 4 years old, mean ± SD), fed with 5 kg (as‐fed basis) of their feed (long hay or alfalfa cubes) overnight. Eating and chewing activity was measured using the EquiWatch system with a sensor‐based halter. Results Data showed that by feeding the same amount of feed overnight, cube feeding led to 24% shorter eating time (on average 67 min less) and 26% fewer total chews compared to the long hay. On an hourly basis, horses also spent more time eating and chewing the long hay compared to the cubes. The cube feeding led to a higher dust concentration of the inhalable fraction (<100 μm), but not of the thoracic (<10 μm) fraction. Nevertheless, average dust concentrations were generally low for both cubes and hay, whereby both were of sound hygienic status. Conclusion and recommendation Our data suggest that feeding alfalfa‐based cubes overnight generated shorter eating time and less chews than the long hay without major differences in the thoracic dust. Therefore, because of the decreased eating time and chews, alfalfa‐based cubes should not be fed a sole forage source, especially when it is to be fed without restriction.
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