Changes in China's food system and its impact on the East Asia
2015
Kiminami, L. (Niigata University (Japan). Faculty of Agriculture) | Furuzawa, S.
It has been more than ten years since China's first accession to WTO. Its influence on the Chinese agriculture and on the whole food system of the country has drawn great attention among economists, analysts and policy makers. Moreover, its impact on the agriculture and food industry in the Asian countries which is expected have a mutual-dependence relation is also keen to be clarified. In this paper, we firstly analyzed the present situation of the food system in China and clarify its influence on the agriculture industry and the whole food system before and after its accession to WTO. Secondly, we analyzed the influence of China's accession to the WTO on the agriculture and food industry in the Asian region by using international input-output table. Finally, we have drawn policy implications on building international cooperative relations among Asian countries based on the above analysis.
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