Improvement in the knowledge of self hygiene management for workers relation with food by holding of the free-workshop (2)
2015
Kawasaki, S. (National Food Research Institute, NARO, Tsukuba, Ibaraki (Japan)) | Mochida, M. | Ohata, Y. | Saito, M. | Nozawa, H. | Inatsu, Y.
In our previous report, we described the holding free-workshop regarding the food-microbiological techniques for researchers of the public establishment organizations and staffs of small and medium-sized food companies that were beginners of food hygiene testing. From the analysis results of questionnaire survey in the last year, this free-workshop was modified to deepen the understanding of participants. We recognized that the improvement of workshop lecture contributes to a better understanding of self hygiene management.
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