Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
2024
González-Lázaro, Miriam | Pérez-Álvarez, Eva Pilar | Parra-Torrejón, Belén | Marín-San Román, Sandra | Sáenz de Urturi, Itziar | Murillo-Peña, Rebeca | Delgado López, José Manuel | Garde-Cerdán, Teresa | Agencia Estatal de Investigación (España) | Ministerio de Ciencia, Innovación y Universidades (España) | European Commission | Universidad de La Rioja | Gobierno de La Rioja | Marín-San Román, Sandra [0000-0002-0113-7848] | Garde-Cerdán, Teresa [0000-0002-2054-9071] | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Nanotechnology in agriculture provides a strategic and sustainable solution to climate challenges. In addition, foliar biostimulants serve to mitigate the effects of climate change in viticulture. This work aims to evaluate the impact of foliar applications of methyl jasmonate (MeJ), urea (Ur), and their combination (MeJ+Ur), applied either conventionally (free) or supported on amorphous calcium phosphate nanoparticles (ACP), on the amino acids composition of Tempranillo grapes. These nitrogen compounds were analyzed by high pressure liquid chromatography (HPLC). Among the conventional applications, MeJ+Ur proved to be the most effective in increasing the amino acids content in grape must. Moreover, the combined application of MeJ and Ur showed a synergistic effect, enhancing their effect on the grape amino acids content. The ACP-MeJ+Ur foliar treatment resulted in the highest increase in total amino acids content among all applications studied, using significantly less MeJ and Ur compared to the conventional treatment. Discriminant analysis highlighted the distinctiveness of MeJ+Ur and ACP-MeJ+Ur, emphasizing their influence on the amino acids composition of grapes. Nanotechnology in viticulture offers a promising approach for sustainable practices, reducing environmental impact while maintaining grape quality.
اظهر المزيد [+] اقل [-]This work has been carried out thanks to the projects RTI2018-096549-B-I00, RTI-2018-095794-A-C22 and PDC2022-133191-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. M. G.-L. thanks the Universidad de La Rioja for her Margarita Salas contract funding by the Ministerio de Universidades and the European Union (Financed by the European Union-Next GenerationEU). E.P. P.-Á. thank the Ministerio de Ciencia, Innovación y Universidades for her Juan de la Cierva-Incorporación contract. S. M.-S.-R. and R. M.-P. thank Gobierno de La Rioja and INIA, respectively, for their pre-doctoral contracts.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencias de la Vid y del Vino