Nutritive value of sun-dried <em>Pueraria Phaseoloides</em> for rabbits under tropical conditions
2012
Akoutey, Augustin | Kpodékon, M.T. | Bannelier, Carole | Gidenne, Thierry | Université d’Abomey-Calavi = University of Abomey Calavi (UAC) | Tissus animaux, nutrition, digestion, écosystème et métabolisme (TANDEM) ; Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)
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اظهر المزيد [+] اقل [-]إنجليزي. The nutritive value of Pueraria phaseoloides (whole plant, full fruit stage, sun-dried) for the growing rabbit was studied by comparing diets containing an increasing incorporation of Pueraria (0 to 40%) in substitution to a basal mixture. The crude protein (CP) concentration of Pueraria was 17.6 % dry matter (DM), while neutral detergent fibre (NDF) and acid detergent fibre were 51 and 39%, respectively. A basal diet was formulated (51.1% NDF and 19.9% CP, on DM basis) and pelleted. Another 2 diets were obtained through substitution of 20 and 40% of basal diet by Pueraria . Faecal digestibility was measured between 42 and 46 d of age on 12 young rabbits per diet, fed ad libitum since weaning (35 d, 754±108 g). The substitution of 40% of basal diet by Pueraria reduced the digestibility of organic matter, crude protein and NDF from 69 to 55%, 80 to 68%, and 56 to 43%, (P <0.01), respectively. The digestible energy obtained by regression for sun-dried Pueraria was .81±0.38 MJ/kg DM, and the digestible protein content of Pueraria was 1.7±6.7 g/kg DM
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique