Contrasting effects of ocean acidification on the microbial food web under different trophic conditions
2016
Sala, M. Montserrat | Aparicio, Francisco Luis | Balagué, Vanessa | Boras, Julia A. | Borrull, Encarnación | Cardelús, Clara | Cros, Lluïsa | Gomes, Ana | López-Sanz, Àngel | Malits, Andrea | Martínez, Rodrigo Andrés | Mestre, Mireia | Movilla, Juan Ignacio | Sarmento, Hugo | Vázquez-Domínguez, Evaristo | Vaqué, Dolors | Calbet, Albert | Calvo, Eva María | Gasol, Josep M. | Pelejero, Carles | Marrasé, Cèlia | Ministerio de Economía y Competitividad (España) | Generalitat de Catalunya
Sala, M. Montserrat ...et al.-- Special issue: Towards a Broader Perspective on Ocean Acidification Research.-- 10 pages, 2 figures, 3 tables, supplementary data http://icesjms.oxfordjournals.org/content/73/3/670/suppl/DC1
اظهر المزيد [+] اقل [-]We investigated the effects of an increase in dissolved CO2 on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons: winter, at the peak of the annual phytoplankton bloom, and summer, under low nutrient conditions. The experiments included treatments with acidification and nutrient addition, and combinations of the two. We followed the effects of ocean acidification (OA) on the abundance of the main groups of microorganisms (diatoms, dinoflagellates, nanoeukaryotes, picoeukaryotes, cyanobacteria, and heterotrophic bacteria) and on bacterial activity, leucine incorporation, and extracellular enzyme activity. Our results showed a clear stimulation effect of OA on the abundance of small phytoplankton (pico- and nanoeukaryotes), independently of the season and nutrient availability. A large number of the measured variables showed significant positive effects of acidification in summer compared with winter, when the effects were sometimes negative. Effects of OA were more conspicuous when nutrient concentrations were low. Our results therefore suggest that microbial communities in oligotrophic waters are considerably affected by OA, whereas microbes in more productive waters are less affected. The overall enhancing effect of acidification on eukaryotic pico- and nanophytoplankton, in comparison with the non-significant or even negative response to nutrient-rich conditions of larger groups and autotrophic prokaryotes, suggests a shift towards medium-sized producers in a future acidified ocean
اظهر المزيد [+] اقل [-]Financial support from the Spanish Ministry of Economy and Competitiveness is acknowledged, specifically through the projects STORM(CTM2009–09352), DOREMI (CTM2012-34294), MANIFEST (CTM2012-32017), and PROTOS (CTM2009-08783) of the Spanish Ministry of Economy and Competitiveness. We are also grateful for the financial support of the Generalitat de Catalunya to the “Grup de Diversitat Microbiana en Ecosistemes Acuàtics” (2014SGR/1591) and the “Grup d’Estructura i Funció de Xarxes Tròfiques Microbianes Planctòniques” (2014SGR/1179)
اظهر المزيد [+] اقل [-]Peer Reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut de Ciències del Mar