Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
2023
Vecchio, Riccardo | Annunziata, Azzurra | Parga-Dans, Eva | Alonso-González, Pablo | Ministerio de Ciencia, Innovación y Universidades (España) | Agencia Estatal de Investigación (España)
This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability features, namely natural, biodynamic, and organic, and explored the drivers of individual preferences for these wines. An online survey was conducted with a sample of 501 Italian regular wine consumers. To elicit WTP for natural, organic, and biodynamic wines, a multiple price list (MPL) was applied. The drivers of consumers’ preferences for the three wines were then investigated by means of a seemingly unrelated regression model (SUR). Results reveal a higher WTP for organic, followed by natural and biodynamic wines. The same core drivers of individual preferences were revealed for the three wine types: wine drinking frequency, naturalness perception, and wine health concerns. Wineries interested in commercialising sustainable wines should develop targeted communication campaigns to increase consumer awareness and understanding of the different sustainable production methods.
اظهر المزيد [+] اقل [-]This work was supported by the Spanish Plan of Innovation, Technical and Scientific Research 2017–2020– Ramón y Cajal Ref. RYC2018-024025-I, and the Spanish State Subprogram for Knowledge Generation Ref. PID2021-126272OA-I00.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Productos Naturales y Agrobiología