Phased genome assembly to track clonal improvement in Tempranillo grapevine cultivar
2020
Carbonell-Bejerano, Pablo | Lanz, Christa | Bezrukov, Ilja | Royo, Carolina | Mauri, Nuria | Ferradas, Yolanda | Ibáñez Marcos, Javier | Martínez-Zapater, José M. | Weigel, Detlef | Ministerio de Ciencia, Innovación y Universidades (España) | Agencia Estatal de Investigación (España) | European Commission
Resumen del trabajo presentado en el XV Meeting of Plant Molecular Biology (RBMP), celebrado online los días 26 y 27 de noviembre de 2020
اظهر المزيد [+] اقل [-]Grapevine cultivars are clonally propagated, in many cases even for centuries, to keep their varietal attributes because they are highly heterozygous. However, upon long periods of propagation, somatic mutations accumulate, which are the base of clonal selection for cultivar innovation. To identify responsible mutations in selected spontaneous somatic variants, here we produced a diploid genome assembly of Tempranillo, the most relevant red wine cultivar in Spain and the third most cultivated worldwide. After PacBio and Oxford Nanopore sequencing, a trio binning approach produced chromosome-arm level and complete assemblies for the two haplo-phases. Based on the de novo assembly, we searched for genetic variation in 10 re-sequenced clones of Tempranillo selected for variation in agronomically relevant traits including fruit colour, low fruit sugar accumulation (convenient for quality wine production in warmer climates) or loose bunches that are less prone to fungal diseases. We were able to phase the complex genome rearrangements that originated the white-berried Tempranillo Blanco. Thousands of somatic mutations were detected in each clone, which, combined with gene annotations based on PacBio Iso-seq, identified candidate functional variants related with selected phenotypes. Our results show that trio binning produces high quality genome assemblies that can be exploited to detect genetic variation useful for cultivar improvement and clonal tracking in grapevine.
اظهر المزيد [+] اقل [-]This study was funded by BIO2017-86375 Spanish MICINN project and H2020-MSCA-IF-2017 797460 EU grant.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencias de la Vid y del Vino