Causes of soil malfunctioning in degraded areas of European and Turkish vineyards
2018
Costantini, Edoardo A. C. | Priori, Simone | Giffard, Brice | Fulchin, E. | Tardáguila, Javier | Schroers, H. J. | Pelengić, Radojko | Akça, Erhan | Tangolar, Semih | Valboa, Giuseppe | European Commission | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | Tardáguila, Javier [0000-0002-6639-8723]
A study was carried out in nineteen vineyards of five countries, well representative of major viticultural districts, which showed areas with fertility problems, consequence of strong soil erosion occurred during either pre-planting or ordinary cultivation. The comparison between degraded and non-degraded areas highlighted that the soil features limiting water nutrition and enhancing potential water stress were the most frequent discriminant soil conditions. Low nitrogen availability was the second most important cause of soil malfunctioning, together with low organic matter content. The degradation was also reflected in the very low values of the C/N ratio, pointing to a difficulty of microbiota in synthetizing humus. Other limiting factor were excessive lime content and poor drainage. Also nutrient unbalance or toxicity and low cation exchange capacity sporadically occurred. Since physical and hydrological limitations are hardly modifiable, especially in depth, the study underlines the difficulties to restore the fertility of degraded soils, and suggests caution in planning new vineyards.
اظهر المزيد [+] اقل [-]The research work was carried out in the framework of the EU project RESOLVE (Restoring optimal Soil functionality in degraded areas within organic vineyards), supported by transnational funding bodies, being partners of the FP7 ERA-net project, CORE Organic Plus, and the cofound from the European Commission
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل Instituto de Ciencias de la Vid y del Vino