Insights on the effect of age and gender on in-mouth volatile release during wine tasting: Appendix A. Supplementary material
2022
Pérez-Jiménez, María | Muñoz-González, Carolina | Chaya, Carolina | Fernández-Ruiz, Virginia | Álvarez, M. Dolores | Herranz, Beatriz | Pozo-Bayón, Mª Ángeles
Supplementary data 1: Table 1S. Analytical characteristics (volatile and non-volatile composition) of the wines employed in this study. Supplementary data 2: Table S2. Average oral aroma release values and results from one-way ANOVA, performed with each wine type (red or white), to check for significant differences (p < 0.05) among the four age-gender groups: young-female (YF), young-male (YM), senior-female (SF), senior-male (SM).
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición