Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

9 páginas, 3 tablas, 2 figuras.

This study was undertaken to provide a thorough analysis of the neutral lipid (NL) and polar lipid (PL) fractions of horse meat that included the content and distribution of acyl and alkenyl moieties in foals under different rearing conditions. Two groups of crossbred horses were studied; the first group was selected from suckling foals produced under grazing conditions and slaughtered at 4 months of age (n=8), and the second group was selected from concentrate-finished foals and slaughtered at 12 months of age (n=7). There were significant differences related to the age and feeding practices of foals which affected the intramuscular (IM) fat content and the fatty acid (FA) composition of NL and PL fractions. Samples from suckling foals were leaner and provided the highest content of methylation products from the plasmalogenic lipids, and total and n-3 polyunsaturated fatty acid (PUFA). By contrast, the meat from concentrate-finished foals had a higher IM fat level resulting in a greater accumulation of 16:0 and total monounsaturated FAs in the NL fraction, whereas the muscle PL fraction retained a similar FA composition between both groups. Linolenic acid was preferentially deposited in the NL fraction, but linoleic acid and the long-chain n-3 and n-6 PUFAs were incorporated into the PL fraction where they served as cell membrane constituents and in eicosanoid formation.

X. B. thanks the Department of Economic Development and Competitiveness of the Basque Government for his doctoral fellowship, and N. A. thanks the Spanish Ministry of Economy and Competitiveness and the University of the Basque Country (UPV/EHU) for her contract through the ‘Ramón y Cajal (RYC-2011-08593)’ program. Financial support was provided by the UPV/EHU (EHUA 13/29; ZALDITRANS Project) and the Basque Government (IT766-13). Collaboration and help provided by horse producers is very much appreciated.

Peer Reviewed