Straightforward silicon determination in water-in-oil-in-water emulsions used for silicon supplementations in food by high-resolution continuum source flame atomic absorption spectrometry
2018
Gómez-Nieto, Beatriz | Gismera, Mª Jesús | Sevilla, Mª Teresa | Cofrades, Susana | Freire, María | Procopio, Jesús R.
Water-in-oil-in-water (W/O/W) double emulsions are complex liquid dispersions employed to entrap, protect and control the release of different substances such as minerals in cosmetics, pharmaceuticals, and food. The present paper proposes a simple and fast analytical procedure for silicon determination in double emulsion samples formulated for the supplementation of silicon in different food products. Silicon determination was performed by flame atomic absorption spectrometry (FAAS) at the main analytical line (251.611 nm) using a high-resolution continuum source instrument. The introduction of the sample in the spectrometer in a continuous or discontinuous mode and the influence of double emulsion matrix on silicon absorbance signals were investigated. At the optimized conditions, the double emulsion samples were analysed using silicon standards in ultrapure water for calibration. The limits of detection (LODs) were 0.04 and 0.11 mg L and the upper limits of silicon linear working ranges were up to 23 and 70 mg L for continuous and discontinuous sample introduction modes, respectively. Silicon spiked double emulsion samples were analysed for validation purposes. The good recoveries (within 95–105%) demonstrated the suitability of the proposed method.
اظهر المزيد [+] اقل [-]Peer Reviewed
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición
