Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment
2012
Flores, Gema | Dastmalchi, K. | Paulino, S. | Whalen, K. | Dabo, A. J. | Reynertson, K. A. | Foronjy, R. F. | D'Armiento, J. M. | Kennelly, E. J.
Nine anthocyanins (1-9) from the edible fruits of Eugenia brasiliensis were identified by HPLC-PDA and LC-MS, and seven of these are described for the first time in this Brazilian fruit. Two of the major anthocyanins, delphinidin (8) and cyanidin (9), were studied for their inhibitory activity against chemokine interleukin-8 (IL-8) production before and after cigarette smoke extract (CSE) treatment of cells. In non-treated cells the amount of IL-8 was
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición
